The purpose of the position of Captain is to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork.
Check with guests to ensure satisfaction with each food course and beverages.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
- Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
- Completes the daily responsibilities that are set for each individual shift.
- Any other duties related to food and beverage service assigned by the manager.
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Kindly note your job responsibility is not exclusive of above mentioned points.
Job Type: Full-time
Benefits:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
Speak with the employer
+91 6364756503
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